In the heart of the capital of Condroz, the “faubourg Piervenne” (art nouveau style) welcomes in one of its beautiful mansion houses, the latest concept of “Guy Van Crombrugge”. Seated kitchen with a view of the urban park, two “cheap and chic” restaurants, piano wine bar, delicatessen.
The chef Grégory Gillain and his wife Hélène Fays, former members of Eau Vive à Arbre, offer you a bistronomic cuisine in a beautifully renovated place. The contemporary design of the setting has preserved the atmosphere of a former post-war railway station.
In Achet (Hamois), this cosy restaurant welcomes you in a charming farmhouse. Here you can enjoy gourmet dishes made with local products and a tasty Mediterranean touch.
800 metres from the nests
A small village house that has split into two to become a nice restaurant? It happened in September 2014 in Biron, a quiet neighbourhood just a stone’s throw from the centre of Ciney.”Entre Nous” is as the name suggests a friendly place where Sylvie and her team welcome you like a friends.